Manipur black rice, popularly known as ‘Chakhao’, has bagged the Geographical Indication (GI) tag.
The Geographical Indications Registry website also confirmed the report of registering Chakhao in the name of ‘Manipur black rice’ on their official website, Hindustan Times reported.
The Consortium of Producers of Chakhao (Black Rice), Manipur filed the application for GI tag and was facilitated by the state agriculture department and the North Eastern Regional Agricultural Marketing Corporation Limited.
The GI status is an indication that identifies goods as produced from a particular area which has special quality attributable to its geographical origin.
GI has great potential to play a major role in trade and there is a possibility of preserving many traditional skills.
“Now we can sell seeds as well as grains to any parts of the globe. We will get loyalty if anyone wants to do trading,” MS Khaidem, project coordinator of Manipur Small Farmers’ Agri-Business Consortium, said.
Chakhao, a scented glutinous rice which has been in cultivation in Manipur over centuries, is characterised by its special aroma.
It is normally eaten during community feasts and is also served as Chakhao kheer.
Chakhao has also been used by traditional medical practitioners as part of traditional medicine.
It is sold at Rs 100-120 a kilogram on an average in the Imphal market.
“Now we are targeting to take up the GI process for a high protein content local pea variety-Hawai-Tharak Makhyatmubi,” MS Khaidem added.
This local pea variety is sold double the price of other pea varieties in Manipur markets.